Our intention around Seconds involves our love of long table dining and lengthy discourse. Lingering over a meal prepared in a way that insists on staying awhile. Savoring each bite, treasuring conversation, connecting in a way that perhaps we find difficult in our daily pace, Seconds is a long slow meal created by Chefs who love their craft and believe that some of our best moments happen organically without script around the table.  Join us as we regularly convene - coming as we are, perhaps leaving better. 


coming autumn 2018